Our Pre-Vocational (Pre-Voc) Program offers hands-on job training for individuals with disabilities, focusing on food preparation, customer service, workplace etiquette, and time management. Through real-world experiences, participants build both practical and interpersonal skills essential for today's workforce. 

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The program emphasizes professionalism, safety, and communication, preparing individuals for success in the food services industry and beyond. Skills learned are transferable, opening doors to a wide range of employment opportunities.

 

By fostering confidence, independence, and readiness for competitive employment, our Pre-Voc Program helps create more inclusive workplaces and brighter futures of all abilities.